An annual event benefiting the Cascade Culinary Institute at Central Oregon Community College. Evening includes a riverside reception, four course dinner with specialty wine pairings, raffle and silent auction, October 2.

 

Thanks to the generosity of Anthony’s Restaurants founder and owner, Budd Gould, Anthony’s at the Old Mill District has hosted the Feast at the Old Mill for the benefit of the Central Oregon Community College culinary program for the past eight years.  This is a truly unique experience in Central Oregon as the entire restaurant is closed to the public.  Both servers and the kitchen team donate their time and chefs and executive team members are brought in to help coordinate this wonderful evening.

The COCC Foundation and Anthony’s HomePort Restaurant presented the first annual Feast at the Old Mill in June of 2005.

The date for the 2012 Feast at the Old Mill is Tuesday, October 2! Tickets are $100 each which includes a fabulous riverside reception, four course dinner with specialty wine pairings and an exciting silent auction and raffle. Appetizers served at 6:00 p.m. with Dinner Service at 7:15pm.

For more information or to make your reservation, please contact the COCC Foundation office at 541-383-7225.