Quick or fresh pickles are family favorites and easy to prepare and preserve safely at home. Carol Nelson, OSU Extension Master Food Preserver will teach a public workshop to demonstrate pickling methods. Participants will get to put the recipes to work and make two jars of pickles to take home. The low-temperature pasteurization canning method which helps keep cucumber pickles crisp will be demonstrated.

Two public workshops will be held on Tuesday, August 14, 9am-noon or 1-4pm at the OSU Extension Office in Redmond. Participants must pre-register by Friday, August 10 by calling 541-548-6088. The class fee is $15. Class size will be limited.